Guar Products

We are a leading Manufacturer of roasted guar korma 55%, guar churi and roasted guar korma from Karnal, India.

Roasted Guar Korma 55%

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Product Details:

Packaging Type	plastic bag
Packaging Size	50 Kg, 50kg
Brand	Nugen
Country of Origin	Made in India
protein	55%

We provide a huge spectrum of Roasted Guar Korma 55%. These are high in freshness, nutritious, healthy and free from harmful pesticides. This is rich in protein for Livestock which is supplied by Nugen feeds. Additionally, we are also offering these products range as per the demands of our valued clients.

Features:

Great aroma
Pure, safe and fresh
Rich in taste
Longer shelf life

Specifications:

Nugen Feeds: Guar Roasted Korma: (HS CODE : 13023210)
NUTRITIONAL VALUES		Specification
Protein		55%
Metabolize Energy		2550 KCal/Kg
Moisture		Less Than 9%
Fiber		6% – 8%
Fat		4%– 6%
Ash/ Sand Silica		Less Than 3%
Pepsin Digestibility		0.85
Trypsin Inhibitor		Less Than 1
Aflatoxins		NIL
Salmonella		NIL
E.Coli		NIL
AMINO ACID PROFILE	Specification
Lysine	2.01%
Methionine	0.51%
Methio + Cystine	1.13%
Thronine	1.43%
Arginine	5.41%
Glycine	2.32%
Glycine + Serine	4.22%
Histidine	1.15%
Iisoleucine	1.46%
Leucine	2.63%
Tryptophan	0.71%
Phenylalanine	1.70%
Phenylalanine + Tyrosine	3.54%
Valine	1.74%
Aspartic Acid	4.36%

Additional Information:

Item Code: GuraKorma
Port of Dispatch: Haryana
Production Capacity: 1000 mt per month
Delivery Time: 3-5 days
Packaging Details: PP Bags

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Guar Churi

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Approx. Rs 28 / KgGet Latest Price

Product Details:

Minimum Order Quantity	20000 Kg
Packaging Size	50 Kg
Form	Powder
Packaging Type	PP Bag
Brand	Nugen
Moisture Content	10%
Grade Standard	Industrial Grade
Color	Cream
Country of Origin	Made in India

We are involved in offering Guar Churi. It is an ideal protein source in feeds. The presence of essential amino acid profile, high energy & protein makes this churi most suitable animal feed supplement and replacement for Soybean Roasted Guar Korma. In addition to this, these are checked by our quality inspectors to deliver only pure and effective range at clients end.

Features:

Accurate composition
Rich flavor
High medicinal value
Long shelf life

Guar Korma Roasted is used in:

Poultry
Cattle
Aqua Culture
Swine

Advantages Of Roasted Guar Korma:

Higher percentage of Crude Protein (CP)( Above 55% O&A)
Higher Digestibility Percent(85-90%), due to the removal of anti-nutritive factors
More desirable and balanced Amino acid Profile
Higher Energy content and fat percentage
Lower percentage of less digestible Fibre
Higher Palatability, complete elimination of characteristic bean odour and taste.
Low content of Total Volatile Nitrogen (TVN)
Free flowing, uniform fine particle size with good fat and water binding ability
100% non-GMO product.
Increased productivity.

Recommended Dosage:

Broiler: 3 % to 4.0%
Layer(2-8 weeks): 2.5% to 4 %
Layer(9-18 weeks): 3.5 % to 4.5%
Broiler: 4% to 5%
Ruminants:- 11% to 15%,
Aquaculture:- 9%.
Min. 12 % FAT & 5% SNF% extra in 8 days.

Packaging:

Type of Bags: Quantity per bag
HDPE(PP) Bags: 50.00 Kgs
Jumbo Bags: 1000.00 Kgs
Gunny Bags: 40-45 Kgs

Additional Information:

Production Capacity: 1000 Mt
Delivery Time: 1 Week
Packaging Details: 50 Kg PP (Plastic) Bag

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Roasted Guar Korma

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Product Details:

Packaging Type	PP Bag
Packaging Size	50 Kg, 50KG
Brand	Nugen
Country of Origin	Made in India
protein	45%

We are offering to our clients a wide assortment of Roasted Guar Korma. Our provided range of this product is processed by food experts under hygienic conditions. It is more desirable and balanced amino acid profile, higher energy content and fat percentage, the lower percentage of less digestible fiber and higher palatability, complete elimination of characteristic bean odor and taste.

Features:

Precise composition
Longer shelf life
Highly effective
No harmful chemical

Advantages Of Roasted Guar Korma:

Higher percentage of Crude Protein (CP)( Above 55% O&A)
Higher Digestibility Percent(85-90%), due to the removal of anti-nutritive factors
More desirable and balanced Amino acid Profile
Higher Energy content and fat percentage
Lower percentage of less digestible Fibre
Higher Palatability, complete elimination of characteristic bean odour and taste.
Low content of Total Volatile Nitrogen (TVN)
Free flowing, uniform fine particle size with good fat and water binding ability
100% non-GMO product.
Increased productivity.

Specification: